CRINKLE CUT vs POTATO CHIPS
Nutrition comparison per 100 g serving
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CRINKLE CUT wins in 5 out of 11 nutrient categories
CRINKLE CUT: 5
vs
POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | CRINKLE CUT | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 143 cal | 508 cal | |
| Protein | 2.4 g | 2.8 g | |
| Carbs | 23.8 g | 56.5 g | |
| Fat | 4.8 g | 31.1 g | |
| Fiber | 2.4 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 59.3 MG |
Minerals
| Mineral | CRINKLE CUT | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 369 MG | 0 MG | |
| Sodium, Na | 369 MG | 1,215 MG |