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Bandar, VEGETABLE CRISPS

Chips, Pretzels & Snacks Bandar Foods, LLC Branded
500 Calories
3.6g Protein
71.4g Carbs
21.4g Fat
10.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 71.4g 26%
Dietary Fiber 10.7g 38%
Total Sugars 21.4g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 71.4g 74%
Fat 21.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 250 MG 11%

Nutrition Highlights

  • High in dietary fiber (10.7g per 100g), supporting digestive health.

About VEGETABLE CRISPS

Bandar Vegetable Crisps are dehydrated chips made from sweet potato, purple sweet potato, pumpkin, carrot, green bean, onion, and okra, coated in canola or palm oil and sea salt. A 28g serving provides 500 calories, 71.43g carbs, 21.43g fat, 3.57g protein, and 10.7g fiber. The high fiber comes from the diverse vegetable base. A colorful snack with more nutritional variety than standard potato chips, though the calorie density is similar.

Ingredients

SWEET POTATO, PURPLE SWEET POTATO, PUMPKIN, CARROT, GREEN BEAN, ONION, OKRA, VEGETABLE OIL (CANOLA AND/OR PALM OIL), DEXTRIN, SEA SALT.

Dietary Information

VEGETABLE CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 500 calories per 100 grams, VEGETABLE CRISPS gets 3% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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