Jessie Lord Bakery, PUMPKIN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 292 MG | 13% |
About PUMPKIN PIE
Jessie Lord Pumpkin Pie is made with pumpkin, enriched unbleached wheat flour, eggs, sugar, high fructose corn syrup, palm oil, nonfat dry milk, and cinnamon, preserved with calcium propionate, sodium benzoate, and potassium sorbate. A 113g serving provides 248 calories, 5.31g of protein, 35.4g of carbohydrates, 1.8g of fiber, and 10.62g of fat. Carrageenan helps give the pumpkin filling its smooth, set texture.
Ingredients
PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, DEXTROSE, CINNAMON, CITRIC ACID, CARRAGEENAN GUMS, CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), AND SPICES.
Calorie Breakdown
At 248 calories per 100 grams, PUMPKIN PIE gets 9% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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