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Know what is on your plate.

Hostess, GOLDEN SPONGE CAKE WITH CREAMY FILLING

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

351 Calories
2.6g Protein
59.7g Carbs
11.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 4%
Carbs 59.7g 81%
Fat 11.7g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 468mg 20%
Total Carbohydrate 59.7g 22%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 468 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GOLDEN SPONGE CAKE WITH CREAMY FILLING

Hostess Golden Sponge Cake with Creamy Filling is a classic Twinkie-style snack cake made from enriched bleached wheat flour, corn syrup, high fructose corn syrup, partially hydrogenated shortening from soybean and cottonseed oil and beef fat, and a whey-based cream filling. Per 77g serving: 351 calories, 2.6g protein, 59.74g carbs, and 11.69g fat. One of the most recognized American snack cakes with a very long shelf life due to its preservative content.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), WHOLE EGGS, DEXTROSE. CONTAINS 2% OR LESS OF: SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, GLUCOSE, WHEY, GLYCERIN, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID (TO RETAIN FRESHNESS), POTASSIUM SORBATE, XANTHAN GUM, CELLULOSE GUM, ENZYME, WHEAT FLOUR, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in GOLDEN SPONGE CAKE WITH CREAMY FILLING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, GOLDEN SPONGE CAKE WITH CREAMY FILLING gets 3% of its calories from protein, 68% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hostess, GOLDEN SPONGE CAKE WITH CREAMY FILLING

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