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Wal-Mart, PUMPERNICKEL BREAD BOULE

Breads & Buns Wal-Mart Stores, Inc. Branded
260 Calories
8g Protein
54g Carbs
2g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 13%
Carbs 54g 84%
Fat 2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 2.9 MG 16%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in fat (2g per 100g).
  • Good source of dietary fiber (4g per 100g).

About PUMPERNICKEL BREAD BOULE

Marketside Pumpernickel Bread Boule from Walmart provides 260 calories per 50 g serving, with 8 g protein, 54 g carbs, 2 g fat, and 4 g fiber. The rye flakes, rye flour, molasses, and caramel color give it the characteristic dark color and mild earthy flavor of pumpernickel. Caraway seeds add a traditional note. A hearty bread for sandwiches, particularly with cheese or cured meats.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLAKES, RYE FLOUR, CARAMEL (COLOR), CONTAINS 2% OR LESS OF: MOLASSES, WHEAT GLUTEN, PALM OIL, WHOLE WHEAT FLOUR, SEA SALT, CULTURED WHEAT STARCH, YEAST, CARAWAY SEED, ENZYMES.

Dietary Information

PUMPERNICKEL BREAD BOULE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 260 calories per 100 grams, PUMPERNICKEL BREAD BOULE gets 12% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, PUMPERNICKEL BREAD BOULE

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