Brittany Records — PROTEIN BAR, VANILLA ALMOND CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 67 MG | 16% | |
| Phosphorus, P | 250 MG | 20% | |
| Potassium, K | 225 MG | 5% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (30g per 100g), supporting digestive health.
- Good source of Phosphorus, P (20% DV).
- Good source of Sodium, Na (24% DV).
About PROTEIN BAR, VANILLA ALMOND CRUNCH
QuestBar Vanilla Almond Crunch Protein Bar is a high-fiber, high-protein snack bar. A 60g serving delivers 317 calories, 33.3g protein, 35g carbs, 13.3g fat, and an exceptional 30g fiber, mostly from isomalto-oligosaccharides (prebiotic fiber). Made with whey and milk protein isolates, almonds, and sweetened with lo han guo and sucralose. Well suited to those tracking protein intake or following a low net-carb diet.
Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES* (PREBIOTIC FIBER), ALMONDS, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, LO HAN GUO, SUCRALOSE, NATURAL FLAVORS.
Dietary Information
PROTEIN BAR, VANILLA ALMOND CRUNCH is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PROTEIN BAR, VANILLA ALMOND CRUNCH include Sodium, Na (24% DV) , and Phosphorus, P (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 317 calories per 100 grams, PROTEIN BAR, VANILLA ALMOND CRUNCH gets 42% of its calories from protein, 44% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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