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Formaggio Italian Cheese Specialties, PROSCIUTTO ROLLED WITH SOFT & SILKY FRESH MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 353 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 406 MG | 18% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
About PROSCIUTTO ROLLED WITH SOFT & SILKY FRESH MOZZARELLA
Formaggio Prosciutto Rolled with Fresh Mozzarella by Formaggio Italian Cheese Specialties contains 318 calories, 21.18g protein, 3.53g carbs, and 21.18g fat per 85g serving. Made from fresh pasteurized mozzarella and prosciutto cured with salt, sugar, spices, and sodium nitrate, it is a premium Italian charcuterie-style preparation. A zero-fiber, high-protein deli item with equal protein and fat content per serving.
Ingredients
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT, PROSCIUTTO: PORK CURED WITH SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING.
Dietary Information
PROSCIUTTO ROLLED WITH SOFT & SILKY FRESH MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PROSCIUTTO ROLLED WITH SOFT & SILKY FRESH MOZZARELLA include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, PROSCIUTTO ROLLED WITH SOFT & SILKY FRESH MOZZARELLA gets 27% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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