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Kellogg Company US, PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27 MG | 30% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 5% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 19 UG | 5% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 24 MG | 6% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 402 MG | 9% | |
| Sodium, Na | 547 MG | 24% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ
Pringles Loaded Baked Potato crisps pack cheddar, cream, buttermilk, garlic, and onion seasoning onto the standard dried potato and vegetable oil base. Real cheddar cheese and whey appear, though in trace amounts given their position in the list. Fat is high and sodium is substantial. Fiber is low. These lean hard into baked-potato flavoring and deliver it effectively, though the nutrition profile is standard for a snack crisp.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, BUTTERMILK, GARLIC POWDER, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, SPICE, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, TORULA YEAST, MILKFAT, ONION JUICE CONCENTRATE, GARLIC JUICE, CITRIC ACID, BUTTER (CREAM, SALT), YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.
Dietary Information
Notable micronutrients in PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ include Vitamin C, total ascorbic acid (30% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 525 calories per 100 grams, PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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