PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ vs PRINGLES CRISPS CHILE Y LIMON 5.96OZ
Nutrition comparison per 100 g serving
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PRINGLES CRISPS CHILE Y LIMON 5.96OZ wins in 7 out of 20 nutrient categories
PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ: 6
vs
PRINGLES CRISPS CHILE Y LIMON 5.96OZ: 7
(7 ties)
Overview
| Nutrient | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | PRINGLES CRISPS CHILE Y LIMON 5.96OZ | Winner |
|---|---|---|---|
| Calories | 525 cal | 529 cal | |
| Protein | 4.5 g | 4.4 g | |
| Carbs | 56.7 g | 56.4 g | |
| Fat | 31.4 g | 31.8 g | |
| Fiber | 2.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | PRINGLES CRISPS CHILE Y LIMON 5.96OZ | Winner |
|---|---|---|---|
| Folate, total | 19 UG | 19 UG | Tie |
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 27 MG | 13 MG |
Minerals
| Mineral | PRINGLES CRISPS LOADED BAKED POTATO 6.56OZ | PRINGLES CRISPS CHILE Y LIMON 5.96OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 54 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | Tie |
| Magnesium, Mg | 24 MG | 25 MG | |
| Phosphorus, P | 88 MG | 86 MG | |
| Potassium, K | 402 MG | 401 MG | |
| Sodium, Na | 547 MG | 823 MG | |
| Zinc, Zn | 0.5 MG | 0.5 MG | Tie |