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George DeLallo, PREMIUM SAUCE, ROASTED GARLIC

Prepared Pasta & Pizza Sauces George DeLallo Co., Inc. Branded
35 Calories
1.8g Protein
5.3g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 398mg 17%
Total Carbohydrate 5.3g 2%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 22%
Carbs 5.3g 67%
Fat 0.9g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.0 MG 5%
Sodium, Na 398 MG 17%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).

About PREMIUM SAUCE, ROASTED GARLIC

A low-calorie roasted garlic pasta sauce from DeLallo (George DeLallo Co.), an Italian specialty brand. Per 100g: 35 calories, 1.77g protein, 5.31g carbohydrates, and 0.88g fat, with 1.8g fiber. Made from whole tomatoes and tomato puree with imported olive oil, roasted garlic, spices, dehydrated carrots, and celery. Minimal added sugar or salt; no artificial additives. A clean-label sauce suitable for pasta, chicken parmesan, and pizza. One of the lighter options in the pasta sauce category. Gluten-free and vegan.

Ingredients

TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), ROASTED GARLIC, SALT, IMPORTED OLIVE OIL, SPICES, GARLIC, ONION POWDER, DEHYDRATED CARROTS, DEHYDRATED CELERY.

Dietary Information

PREMIUM SAUCE, ROASTED GARLIC is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, PREMIUM SAUCE, ROASTED GARLIC gets 20% of its calories from protein, 61% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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