New World Pasta — CLASSICO, FAMILY FAVORITES, CLASSIC MEAT SAUCE, SMOOTH & RICH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 336 MG | 15% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About CLASSICO, FAMILY FAVORITES, CLASSIC MEAT SAUCE, SMOOTH & RICH
Classic Meat Sauce from Classico Family Favorites is a pasta sauce made primarily from tomato puree, diced tomatoes, and tomato juice combined with cooked beef crumbles and small amounts of sugar, dehydrated onion and garlic, spices, and citric acid. Per 100 g it provides 48 calories, 2.4 g protein, 8 g carbohydrates, 0.8 g fat, and 1.6 g fiber -- an exceptionally low-calorie, low-fat figure for a meat-containing sauce. The beef crumbles are pre-cooked and water-added. Calcium chloride is added to maintain tomato texture. No artificial colors, flavors, or preservatives are present. Classico is a well-known Kraft Heinz-distributed pasta sauce brand. A clean, simple meat sauce suitable for pasta, lasagna, and baked dishes. The tomato base provides lycopene and natural vitamin C from citric acid.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, COOKED BEEF CRUMBLES (BEEF, WATER, SALT), CONTAINS 2% OR LESS OF: SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CITRIC ACID, CALCIUM CHLORIDE.
Dietary Information
CLASSICO, FAMILY FAVORITES, CLASSIC MEAT SAUCE, SMOOTH & RICH is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 48 calories per 100 grams, CLASSICO, FAMILY FAVORITES, CLASSIC MEAT SAUCE, SMOOTH & RICH gets 20% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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