SHURFINE — CHUNKY MUSHROOM & GREEN PEPPER PASTA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 281 MG | 6% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (2.0g per 100g).
About CHUNKY MUSHROOM & GREEN PEPPER PASTA SAUCE
Shurfine Chunky Mushroom and Green Pepper Pasta Sauce is a store-brand tomato-based pasta sauce from SHURFINE featuring visible pieces of mushrooms, onions, and green bell peppers. Per 100 g, it delivers 62 calories, 10.2 g of carbohydrates, 2 g of fat, 1.6 g of protein, and 1.6 g of dietary fiber. The base is tomato puree and diced tomatoes in tomato juice, with soybean oil for sauteing depth, sugar to balance acidity, and garlic powder with spices for seasoning. Natural flavor rounds out the profile. No artificial colors, preservatives, or high-sodium additives are listed, making this a relatively clean-label jarred pasta sauce. Suitable for vegan and gluten-free diets. A practical everyday pasta sauce option at a budget-friendly price point, well-suited for topping pasta, using in baked dishes, or as a pizza base. The chunky texture provides a more home-cooked character than smooth puree sauces.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, MUSHROOMS, ONIONS, GREEN BELL PEPPERS, SUGAR, SOYBEAN OIL, SALT, SPICES, GARLIC POWDER, NATURAL FLAVOR.
Dietary Information
CHUNKY MUSHROOM & GREEN PEPPER PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 62 calories per 100 grams, CHUNKY MUSHROOM & GREEN PEPPER PASTA SAUCE gets 10% of its calories from protein, 66% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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