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BASIL PESTO

Prepared Pasta & Pizza Sauces FRESH & EASY Branded
446 Calories
5.4g Protein
3.6g Carbs
44.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 446
% Daily Value*
Total Fat 44.6g 57%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 500mg 22%
Total Carbohydrate 3.6g 1%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 268mg 21%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 10%
Carbs 3.6g 7%
Fat 44.6g 83%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.7 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 268 MG 21%
Iron, Fe 1.3 MG 7%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (22% DV).

About BASIL PESTO

BASIL PESTO is a high-calorie food with 446 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.4g of protein, 3.6g of carbohydrates, and 44.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

CANOLA OIL, BASIL, SPINACH, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE, GARLIC (GARLIC, WATER), SALT, WHITE PEPPER.

Dietary Information

BASIL PESTO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BASIL PESTO include Sodium, Na (22% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 446 calories per 100 grams, BASIL PESTO gets 5% of its calories from protein, 3% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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