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SHURFINE — PREMIUM HARVEST WHOLE GREEN BEANS

Frozen Vegetables SHURFINE Branded
41 Calories
1.2g Protein
5.9g Carbs
0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.9g 2%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 17%
Carbs 5.9g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PREMIUM HARVEST WHOLE GREEN BEANS

Shurfine premium harvest whole green beans are a single-ingredient frozen vegetable product containing only green beans, making them a clean-label pantry staple. Per 100 g they supply 41 calories, 1.2 g protein, 5.9 g carbohydrates, no fat, and 2.4 g dietary fiber. Freezing green beans shortly after harvest locks in their natural color, texture, and nutrients without the need for additives or preservatives. Green beans are a source of vitamins C and K, folate, and manganese. The whole-cut format retains more texture than French-cut or cut varieties when cooked, making them well suited to steaming, blanching, or stir-frying. Gluten-free and vegan, these are compatible with nearly every dietary pattern.

Ingredients

GREEN BEANS.

Dietary Information

PREMIUM HARVEST WHOLE GREEN BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, PREMIUM HARVEST WHOLE GREEN BEANS gets 12% of its calories from protein, 57% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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