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American Bakers Cooperative, PREMIUM CIABATTA SANDWICH ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 3.5 MG | 20% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About PREMIUM CIABATTA SANDWICH ROLLS
Seattle Sourdough Baking Company Premium Ciabatta Sandwich Rolls keep the ingredient list notably short for commercial bread: unbleached enriched wheat flour, water, an olive oil blend with extra virgin olive oil, salt, dry malt, fresh yeast, and calcium propionate for mold control. No high fructose corn syrup, no extensive dough conditioner list. Carbs dominate as expected with any bread product, fiber is modest, and the olive oil adds a small amount of fat with better character than soybean oil alternatives. The ciabatta structure means an airy crumb and a slightly crisp exterior, suited for sandwiches that need the bread to hold up without overwhelming the filling.
Ingredients
UNBLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, OLIVE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, DRY MALT, FRESH YEAST, CALCIUM PROPIONATE (MOLD INHIBITOR).
Dietary Information
Notable micronutrients in PREMIUM CIABATTA SANDWICH ROLLS include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, PREMIUM CIABATTA SANDWICH ROLLS gets 12% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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