Schwebel Baking — 'TALIANO SLICED ITALIAN BREAD, 'TALIANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 90 MG | 7% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 73 MG | 2% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
About 'TALIANO SLICED ITALIAN BREAD, 'TALIANO
Schwebel Baking Company Taliano Sliced Italian Bread is a commercially produced Italian-style white sandwich bread from the Schwebel's bakery of Youngstown, Ohio, a regional bread brand with roots going back to 1906. Italian bread in the American commercial bakery tradition refers to a soft-crumbed, slightly chewy white bread with a thinner, more tender crust than French bread, typically produced in an oval or oblong loaf shape. The enriched wheat flour base uses malted barley flour as an enzyme supplement that aids fermentation and browning, and corn syrup provides mild sweetness and helps retain moisture for extended shelf life. Wheat gluten added beyond the natural gluten content of the flour improves the dough's gas retention and gives the baked bread more structure and chew. Calcium sulfate, monocalcium phosphate, and ammonium sulfate are dough conditioners that improve volume, crumb softness, and fermentation efficiency. Calcium propionate is the primary preservative preventing mold growth during retail shelf life. Lactic acid and acetic acid contribute mild sourness that adds complexity to the flavor while also acting as mild preservatives. The Taliano name references the Schwebel family's Italian bread tradition and has been a popular product in the Greater Youngstown region for generations.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, LACTIC ACID, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ACETIC ACID, AMMONIUM SULFATE, CORN FLOUR, CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in 'TALIANO SLICED ITALIAN BREAD, 'TALIANO include Thiamin (83% DV) , Riboflavin (26% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, 'TALIANO SLICED ITALIAN BREAD, 'TALIANO gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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