Indiana Packers — PREMIUM BACON, NATURAL HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,071 MG | 90% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About PREMIUM BACON, NATURAL HARDWOOD SMOKED
Indiana Kitchen Premium Bacon Natural Hardwood Smoked is a traditionally cured bacon with 571 calories, 35.71 g of protein, 50 g of fat, and no carbohydrates per 100 g equivalent. The cure contains water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. Per standard two-slice serving (about 14 g), the numbers scale down accordingly. Natural hardwood smoking gives the bacon a pronounced smoky character. The high fat content is typical of full-cut belly bacon.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
PREMIUM BACON, NATURAL HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM BACON, NATURAL HARDWOOD SMOKED include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PREMIUM BACON, NATURAL HARDWOOD SMOKED gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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