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Know what is on your plate.

Bendiner Technologies, PREMIUM AUTHENTIC FRENCH BRIOCHE

Breads & Buns Bendiner Technologies, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

280 Calories
6g Protein
42g Carbs
8g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6g 11%
Carbs 42g 75%
Fat 8g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 340mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 340 MG 15%

About PREMIUM AUTHENTIC FRENCH BRIOCHE

St. Pierre premium authentic French brioche is a soft, enriched bread made with eggs, butter, and vanilla filling. Per 50g: 280 calories, 6g protein, 42g carbs, 8g fat, and 2g fiber, a tender, lightly sweet brioche suited for French toast or a breakfast pastry.

Ingredients

WHEAT FLOUR, VANILLA FLAVORED FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, WHEY, MILK, MALTODEXTRIN, NATURAL FLAVORING, XANTHAN GUM, BETA CAROTENE COLOR), SUGAR, EGGS, EGG WHITES, VEGETABLE OIL (PALM AND RAPESEED OIL), YEAST, ARTIFICIAL FLAVORINGS, CONCENTRATED BUTTER, SALT, WHEAT GLUTEN, SKIM MILK, LOCUST BEAN GUM, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTILATE), MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE), DRIED YEAST, CITRIC ACID, BETA CAROTENE COLOR.

Calorie Breakdown

At 280 calories per 100 grams, PREMIUM AUTHENTIC FRENCH BRIOCHE gets 9% of its calories from protein, 60% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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