Wheat-Montana Farms, PREMIUM 100% WHOLE WHEAT FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Very low in fat (2.6g per 100g).
- High in dietary fiber (15.8g per 100g), supporting digestive health.
About PREMIUM 100% WHOLE WHEAT FLOUR
Stone-ground whole wheat flour from Wheat Montana, milled entirely from hard white spring wheat. A 38g serving provides 316 calories, 15.8g protein, 73.7g carbohydrates, 2.6g fat, and a notable 15.8g of dietary fiber. The high protein content makes it suitable for breads that need good gluten development. A straightforward whole-grain option for baking.
Ingredients
HARD WHITE SPRING WHEAT
Dietary Information
PREMIUM 100% WHOLE WHEAT FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 316 calories per 100 grams, PREMIUM 100% WHOLE WHEAT FLOUR gets 20% of its calories from protein, 93% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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