Topco Associates, PRE-BAKED DINNER YEAST ROLL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 302 MG | 13% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (23% DV).
About PRE-BAKED DINNER YEAST ROLL
Shurfine pre-baked dinner rolls are built on bleached enriched flour, palm oil, eggs, and sugar, which gives them a soft, slightly sweet crumb and a light pull-apart texture. Fat content is moderate, fiber is minimal, and like most commercially baked rolls the carbohydrate comes almost entirely from refined flour. They reheat well in a 350-degree oven for about five minutes, emerging soft enough to pass as fresh-baked at a weeknight dinner.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGGS, YEAST, SALT, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
Dietary Information
Notable micronutrients in PRE-BAKED DINNER YEAST ROLL include Thiamin (83% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 326 calories per 100 grams, PRE-BAKED DINNER YEAST ROLL gets 9% of its calories from protein, 66% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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