Kroger, DAIRY FREE BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 307 MG | 24% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 747 MG | 32% |
Nutrition Highlights
- Good source of Calcium, Ca (24% DV).
- Good source of Sodium, Na (32% DV).
About DAIRY FREE BISCUITS
Simple Truth Dairy Free Biscuits is a frozen bread product sold under The Kroger Co.'s Simple Truth brand, the company's natural and organic private-label line. This product is positioned within the dairy-free segment of the frozen bread and dough category, formulated to replicate traditional butter-based biscuits without the use of dairy butter or milk, making it accessible to individuals avoiding dairy.
The primary structure comes from enriched wheat flour containing niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, and malted barley flour — a standard enriched flour blend. Water is the second ingredient. The fat component comes from margarine made from palm and soybean oils, which replaces dairy butter. This margarine contains mono and diglycerides, natural flavor, and Vitamin A Palmitate. Cane sugar provides mild sweetness. Leavening is achieved through baking powder (calcium acid pyrophosphate and sodium bicarbonate). Texture and moisture are managed through a citrus fiber blend (citrus fiber and guar gum). A butter flavoring system using maltodextrin, salt, guar gum, sodium bicarbonate, and yeast extract provides the characteristic biscuit flavor without dairy. Both salt and sea salt appear in the formulation.
Nutritionally, per 100 grams this product provides 307 calories, 4 grams of protein, 41.33 grams of carbohydrates, and 13.33 grams of fat, with 1.3 grams of dietary fiber. Calorie density is high for a bread product. Allergens include wheat (enriched flour, malted barley) and soy (soybean oil in margarine). Not suitable for individuals with wheat or soy allergies. Despite the dairy-free claim, individuals with tree nut or sesame allergies should verify current labeling for cross-contact disclosures. Suitable for vegans based on the ingredient list, as no animal products are present beyond the margarine's natural flavoring, which may warrant verification.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRITATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, MARGARINE (PALM AND SOYBEAN OILS, WATER, SALT, LESS THAN 2% OF: MONO AND.DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), CANE SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRUS FIBER BLEND (CITRUS FIBER, GUAR GUM), BUTTER FLAVORING (MALTODEXTRIN, SALT, GUAR GUM, SODIUM BICARBONATE, YEAST EXTRACT), SALT, SEA SALT.
Dietary Information
Notable micronutrients in DAIRY FREE BISCUITS include Sodium, Na (32% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 307 calories per 100 grams, DAIRY FREE BISCUITS gets 5% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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