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Know what is on your plate.

Potatoes, white, flesh and skin, baked

Explore the nutrition, choose your serving, and see how this food fits your day.

92 Calories
2.1g Protein
21.1g Carbs
0.2g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.1g 9%
Carbs 21.1g 90%
Fat 0.2g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 21.1g 8%
Dietary Fiber 2.1g 8%
Total Sugars 1.5g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.6mg 4%
Potassium 544mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.6 MG 14%
Thiamin 0.0 MG 4%
Riboflavin 0.0 MG 3%
Niacin 1.5 MG 10%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 12%
Folate, total 38 UG 10%
Choline, total 14.4 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 27 MG 6%
Phosphorus, P 75 MG 6%
Potassium, K 544 MG 12%
Sodium, Na 7 MG 0%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.2 MG 8%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.
  • Very low in fat (0.2g per 100g).

About Potatoes, white, flesh and skin, baked

Red-skinned potatoes baked with skin intact have a slightly denser, waxier texture than russets and hold their shape better when cut. The carbohydrate and fiber profile is similar to white potatoes, with very low fat and modest protein. Red potatoes tend to have thinner skins that are pleasant to eat, which makes leaving them on less of an afterthought. Roasted at high heat with olive oil and herbs, or simply baked whole, they develop a satisfying earthiness that holds up well to bold seasonings.

Dietary Information

Potatoes, white, flesh and skin, baked is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 92 calories per 100 grams, Potatoes, white, flesh and skin, baked gets 9% of its calories from protein, 92% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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