Weis, POTATOES AU GRATIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 400 MG | 17% |
About POTATOES AU GRATIN
Weis Quality Potatoes Au Gratin layers sodium bisulfite-preserved cooked potato slices in a creamy sauce built from white American cheese, half-and-half, and processed cheese. The sauce is mild and rich, sodium is likely significant given the cheese and preservative content, and fiber is minimal. Protein is modest. This is comfort-food territory: a cheesy, starchy side dish that eats well alongside a protein but does not stand on its own nutritionally.
Ingredients
COOKED SLICED POTATOES (POTATOES [PRESERVED WITH SODIUM BISULFITE], WATER), WATER, WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, ENZYMES), HALF & HALF CREAMER [MILK, CREAM, NONFAT DRY MILK AND DISODIUM PHOSPHATE (PROCESSING AID)], PROCESSED CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), ONIONS, FOOD STARCH-MODIFIED, SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (MILK CULTURES, SALT AND ENZYMES), DISODIUM PHOSPHATE), GARLIC POWDER, CELLULOSE GUM.
Calorie Breakdown
At 127 calories per 100 grams, POTATOES AU GRATIN gets 13% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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