Mah, POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 426 MG | 19% |
Nutrition Highlights
- Very low in fat (0.3g per 100g).
About POTATO GNOCCHI
Giovanni Rana Potato Gnocchi are soft, pillow-shaped potato dumplings made from potato flakes, wheat flour, cornstarch, and semolina. Per 100g they provide 148 calories, 3.7g protein, 32.72g carbohydrates, 0.31g fat, and 1.2g fiber. Nonfat dry milk and citric acid are added in small amounts, with sorbic acid as a preservative. Gnocchi cook quickly in boiling water and pair with a wide range of sauces from simple brown butter and sage to tomato, pesto, or cream-based preparations.
Ingredients
WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE AND ASCORBIC ACID), WHEAT FLOUR, CORNSTARCH, SEMOLINA, 2% OR LESS OF SALT, NONFAT DRY MILK, CITRIC ACID, SORBIC ACID.
Dietary Information
POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 148 calories per 100 grams, POTATO GNOCCHI gets 10% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
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