Wegmans Food — EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 416 MG | 9% | |
| Sodium, Na | 616 MG | 27% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (27% DV).
About EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN
Wegmans eggplant parmesan ravioli fills pasta pockets with sauteed eggplant, mozzarella, provolone, and breadcrumbs. One 112g serving has 259 calories, 12.5g of fat, 25.9g of carbs, 8g of protein, and 3.6g of fiber. The filling uses olive oil and garlic, making it a vegetarian fresh pasta option with genuine cheese and vegetable content.
Ingredients
FILLING (SAUTEED EGGPLANT [EGGPLANT, TOMATO PULP, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], MOZZARELLA CHEESE [MILK, SALT, RENNET], TOMATO [TOMATO, SALT], PROVOLONE CHEESE [MILK, SALT, RENNET], SUNFLOWER OIL, LACTOSE, BASIL [BASIL, SUNFLOWER OIL, SALT, BAKING SODA {ACIDITY REGULATOR}], SALT, GARLIC), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Dietary Information
Notable micronutrients in EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN gets 12% of its calories from protein, 40% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wegmans Food — EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN
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