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La Molisana — GNOCCHI DI PATATE

Pasta by Shape & Type La Molisana Branded
164 Calories
3.6g Protein
37.0g Carbs
0.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 558mg 24%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 37.0g 90%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 558 MG 24%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).
  • Good source of Sodium, Na (24% DV).

About GNOCCHI DI PATATE

La Molisana Gnocchi di Patate are Italian potato dumplings made with 80% mashed potatoes, wheat flour, potato starch, and rice flour. A 165g serving has 164 calories, 36.97g carbs, 3.64g protein, 0.3g fat, and 1.2g fiber. They cook in just a few minutes and pair well with marinara, butter and sage, or cream-based sauces.

Ingredients

MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES : POTATOES, EMULSIFYING: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULPHITE, NATURAL FLAVOURING), WHEAT FLOUR TYPE ""00"", POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR. LACTIC ACID, PRESERVATIVE: SORBIC ACID, FLAVOURING.

Dietary Information

GNOCCHI DI PATATE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GNOCCHI DI PATATE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 164 calories per 100 grams, GNOCCHI DI PATATE gets 9% of its calories from protein, 90% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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