Kroger — FETTUCCINE, TRADITIONAL LONG RIBBON PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- Good source of dietary fiber (3g per 100g).
About FETTUCCINE, TRADITIONAL LONG RIBBON PASTA
Fresh Foods Market Fettuccine is a fresh or refrigerated egg pasta product sold under The Kroger Co.'s Fresh Foods Market sub-brand, which designates in-store prepared and fresh food items across Kroger family banners. Unlike dried enriched pasta, fresh pasta is made with eggs and has a higher moisture content, resulting in a softer texture and shorter cooking time.
The four-ingredient formulation is straightforward: durum wheat semolina, water, eggs, and egg yolks. The combination of whole eggs and egg yolks in the dough is characteristic of premium fresh pasta, providing richness, color (the natural carotenoids in egg yolk produce the yellow-gold hue), and a tender yet structured bite. Durum wheat semolina provides the gluten framework essential for a cohesive pasta dough. No stabilizers, preservatives, or enrichment additives are listed, consistent with a fresh, short-shelf-life product.
Nutritionally, this fresh fettuccine delivers 270 calories per 100 grams with 55 grams of carbohydrates, 9 grams of protein, 1.5 grams of fat, and 3 grams of dietary fiber. The lower fat content than might be expected from an egg pasta reflects the relatively small egg contribution relative to total dough weight. A 100-gram serving provides a moderate calorie load appropriate for a pasta course. Allergen note: contains wheat and eggs. Not suitable for gluten-free, egg-free, or vegan diets. Best paired with butter, cream, or oil-based sauces to complement the egg-enriched dough.
Ingredients
DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS.
Dietary Information
FETTUCCINE, TRADITIONAL LONG RIBBON PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 270 calories per 100 grams, FETTUCCINE, TRADITIONAL LONG RIBBON PASTA gets 13% of its calories from protein, 81% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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