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Kroger, ITALIAN SAUSAGE TORTELLONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 390 MG | 17% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
About ITALIAN SAUSAGE TORTELLONI
Kroger Fresh Foods Market Italian Sausage Tortelloni are fresh-format filled pasta sold under The Kroger Co.'s Fresh Foods Market refrigerated deli-prepared line. The pasta shell is made from durum wheat semolina, water, whole eggs, and egg yolks — a classically rich egg pasta dough. The filling combines cooked cured Italian sausage (pork with a seasoning blend including corn syrup solids, sodium erythorbate, sodium nitrate, paprika, and garlic powder) with a four-cheese blend of Parmesan, mozzarella, Swiss, and provolone — the provolone component uses lipase (an enzyme that develops flavor in aged dairy) and cellulose as a flow agent. Breadcrumbs, whey powder, roasted red peppers, and Parmesan cheese flavor round out the filling. Caramel color is used.
Allergens include wheat (pasta shell and breadcrumbs), dairy (four-cheese blend and whey powder), and eggs (pasta shell). Pork is present in the sausage. The cured sausage contains sodium nitrate and sodium erythorbate as curing agents. Lipase in the provolone is an enzyme that may be derived from animal sources (typically kid, lamb, or calf stomach), which is relevant for strict vegetarians and some religious dietary requirements. At 270 calories per 100 g, with 6 g fat, 42 g carbohydrates, and 11 g protein, this is a well-balanced fresh pasta product. Fiber is 2 g. Best prepared by boiling in salted water for 3 to 4 minutes and served with tomato or cream sauce.
Ingredients
PASTE: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGE (PORK, SEASONING [CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE, NATURAL FLAVOR], WATER), CHEESE (PARMESAN, MOZZARELLA, SWISS, PROVOLONE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE]), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARCH CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, SPICES, CARAMEL COLOR.
Calorie Breakdown
At 270 calories per 100 grams, ITALIAN SAUSAGE TORTELLONI gets 16% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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