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ITALIAN SAUSAGE TORTELLONI

Pasta by Shape & Type The Kroger Co. Branded
270 Calories
11g Protein
42g Carbs
6g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 390mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11g 19%
Carbs 42g 71%
Fat 6g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.1 MG 6%
Sodium, Na 390 MG 17%

Nutrition Highlights

  • Good source of protein with 11g per 100g.

About ITALIAN SAUSAGE TORTELLONI

ITALIAN SAUSAGE TORTELLONI is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11g of protein, 42g of carbohydrates, and 6g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTE: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGE (PORK, SEASONING [CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE, NATURAL FLAVOR], WATER), CHEESE (PARMESAN, MOZZARELLA, SWISS, PROVOLONE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE]), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARCH CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, SPICES, CARAMEL COLOR.

Calorie Breakdown

At 270 calories per 100 grams, ITALIAN SAUSAGE TORTELLONI gets 16% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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