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Bimbo Bakeries, POTATO COUNTRY BREAD, POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 81 MG | 6% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 349 MG | 15% |
Nutrition Highlights
- Good source of Niacin (25% DV).
- Good source of Folate, total (25% DV).
About POTATO COUNTRY BREAD, POTATO
Brownberry's Potato Country Bread brings a soft, slightly dense crumb to the table thanks to potato flakes worked into the dough alongside enriched wheat flour. The result is a loaf that holds up well for sandwiches while staying moist longer than a plain white bread. It contains the usual roster of preservatives and dough conditioners expected from a mass-produced sliced loaf.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CELLULOSE GUM, CORN FLOUR, SOY, WHEY, SOY LECITHIN, ANNATTO AND TURMERIC, CALCIUM SULFATE.
Dietary Information
Notable micronutrients in POTATO COUNTRY BREAD, POTATO include Niacin (25% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, POTATO COUNTRY BREAD, POTATO gets 10% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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