100% WHOLE WHEAT FAJITA FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 139 MG | 11% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (23% DV).
About 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS
La Banderita whole wheat fajita tortillas bring 286 calories, 7.1g protein, and 10.7g fiber per 28g serving — unusually high fiber for a tortilla. Made with 100% whole wheat flour, palm oil, and aluminum-free leavening.
Ingredients
100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)
Dietary Information
100% WHOLE WHEAT FAJITA FLOUR TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS include Sodium, Na (23% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS gets 10% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS
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