Bimbo Bakeries — SEEDED ENRICHED HAMBURGER BUNS, SEEDED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.4 MG | 21% | |
| Folate, total | 102 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 170 MG | 13% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (26% DV).
About SEEDED ENRICHED HAMBURGER BUNS, SEEDED
Heiner's Seeded Hamburger Buns add sesame seeds and a touch of honey and turmeric to the standard enriched wheat flour bun formula. The sesame seeds give a slight nuttiness and visual appeal, while the honey adds just enough sweetness to soften the flavor without making the bun taste sweet outright. Turmeric provides a faint golden tint rather than any noticeable flavor. A step above the plainest hamburger bun, and the extra sesame crunch does improve the overall eating experience.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SESAME SEEDS, SALT, HONEY, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, TURMERIC (COLOR), CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in SEEDED ENRICHED HAMBURGER BUNS, SEEDED include Folate, total (26% DV) , Sodium, Na (21% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, SEEDED ENRICHED HAMBURGER BUNS, SEEDED gets 13% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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