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Pepperidge Farm, HEARTY WHITE BREAD, HEARTY WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (20% DV).
About HEARTY WHITE BREAD, HEARTY WHITE
Farmhouse Hearty White Bread leads with enriched wheat flour and water, with sugar, yeast, and soybean oil filling out a fairly typical supermarket white bread formula. Fiber is low and protein modest. The bread is soft-crumbed and slices well for sandwiches, which is exactly what it's designed for. Freshness extenders like calcium propionate and sorbic acid give it shelf life. Nutritionally unremarkable but a solid everyday loaf for households that prefer a mild, soft white bread.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, WHEY, SOY LECITHIN, DATEM, WHEAT GLUTEN.
Dietary Information
HEARTY WHITE BREAD, HEARTY WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HEARTY WHITE BREAD, HEARTY WHITE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, HEARTY WHITE BREAD, HEARTY WHITE gets 12% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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