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Pepperidge Farm, POTATO BREAD, POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.1 MG | 19% | |
| Folate, total | 93 UG | 23% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 422 MG | 18% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Folate, total (23% DV).
About POTATO BREAD, POTATO
Dehydrated potatoes and fermented potato flour give this Pepperidge Farm bread its soft, slightly sweet crumb, with sugar and nonfat milk in the enriched wheat flour dough. Preservatives calcium propionate and sorbic acid keep it fresh longer. Each 45 gram slice provides 267 calories, 8.89 grams of protein, 2.22 grams of fat, 51.11 grams of carbs and 2.2 grams of fiber.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, SOYBEAN OIL, MONOGLYCERIDES, CORN FLOUR, FERMENTED POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DEXTROSE, DATEM, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.
Dietary Information
POTATO BREAD, POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POTATO BREAD, POTATO include Folate, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, POTATO BREAD, POTATO gets 13% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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