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Bimbo Bakeries — POTATO BAKERY BREAD, POTATO

Breads & Buns Bimbo Bakeries USA, Inc. Branded
289 Calories
7.9g Protein
52.6g Carbs
4.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 52.6g 19%
Dietary Fiber 2.6g 9%
Total Sugars 7.9g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 2.6mg 15%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 12%
Carbs 52.6g 82%
Fat 4.0g 6%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 20%
Niacin 3.7 MG 23%
Folate, total 95 UG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 2.6 MG 15%
Potassium, K 118 MG 3%
Sodium, Na 474 MG 21%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Hvr — CROUTON BITES, GARLIC PARMESAN 429 14.3g 71.4g 14.3g T. Marzetti — SUPER GRAINS BAKED CROUTONS, GARLIC & BUTTER 500 14.3g 57.1g 21.4g T. Marzetti — RANCH CROUTONS, RANCH 500 14.3g 57.1g 21.4g T. Marzetti — BAKED CROUTONS SUPER GRAINS, AGED PARMESAN 500 14.3g 57.1g 21.4g T. Marzetti — GARLIC & ONION CROUTONS, GARLIC & ONION 429 14.3g 71.4g 0g T. Marzetti — FLATOUT, FOLDIT, ARTISAN FLATBREADS, 5 GRAIN FLAX, 5 GRAIN FLAX 209 16.3g 34.9g 5.8g

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (23% DV).
  • Good source of Folate, total (24% DV).

About POTATO BAKERY BREAD, POTATO

Sara Lee's Potato Bakery Bread incorporates real potato flakes and a small amount of butter into its enriched wheat base, lending the loaf a subtly tender, slightly denser crumb than a standard white bread. The potato content gives it a faintly earthy sweetness that sets it apart from ordinary sandwich loaves. It's a mild, soft bread well-suited to sandwiches and toast, though most of its structure still comes from refined flour.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.

Dietary Information

Notable micronutrients in POTATO BAKERY BREAD, POTATO include Thiamin (83% DV) , Folate, total (24% DV) , Niacin (23% DV) , Sodium, Na (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, POTATO BAKERY BREAD, POTATO gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Bimbo Bakeries — POTATO BAKERY BREAD, POTATO

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