Ramar — PORK WITH SHRIMP SHUMAI, PORK WITH SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 659 MG | 29% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (29% DV).
About PORK WITH SHRIMP SHUMAI, PORK WITH SHRIMP
Bestaste Pork with Shrimp Shumai are steamed dumplings with a pork and cooked shrimp filling of onions, carrots, sugar, sesame oil, sodium lactate, potato starch, and soy protein concentrate, wrapped in a high-gluten enriched wheat flour wrapper with ascorbic acid dough conditioner. An 85g serving has 247 calories, 14.12g protein, 14.12g carbs, and 15.29g fat. The high-gluten wrapper allows the thin dough to stretch and hold the moist filling during steaming without tearing, while sodium lactate in the filling acts as both a flavor enhancer and preservative.
Ingredients
FILLING: PORK, COOKED SHRIMP (SHRIMP, SALT), WATER, ONIONS, CARROTS, SUGAR, SESAME OIL, SODIUM LACTATE, POTATO STARCH, SALT, SOY PROTEIN CONCENTRATE, BLACK PEPPER. WRAPPER: HIGH GLUTEN FLOUR (ENRICHED WHEAT FLOUR UNBLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME, ASCORBIC ACID (DOUGH CONDITIONER)), WATER, WHEAT GLUTEN, SALT.
Dietary Information
Notable micronutrients in PORK WITH SHRIMP SHUMAI, PORK WITH SHRIMP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, PORK WITH SHRIMP SHUMAI, PORK WITH SHRIMP gets 23% of its calories from protein, 23% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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