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Caldo, VEAL DUMPLINGS, VEAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About VEAL DUMPLINGS, VEAL
Grante Veal Dumplings are Eastern European-style boiled or pan-fried dumplings with a simple bleached wheat flour dough and a filling of veal, onion, salt, and black pepper. Per 113g serving: 177 calories, 0.88g of protein, 32.74g of carbs, 3.1g of fat, and 1.8g of fiber. The protein figure appears low given the veal filling and may reflect a data reporting issue. Serve boiled with sour cream and dill, or pan-fried with butter for a browned exterior.
Ingredients
DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: VEAL, ONION, SALT, BLACK PEPPER.
Dietary Information
Notable micronutrients in VEAL DUMPLINGS, VEAL include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, VEAL DUMPLINGS, VEAL gets 2% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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