TWO-BITE, POPPYSEED SCONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 383 MG | 17% |
About POPPYSEED SCONES
Two-Bite Poppyseed Scones are individually portioned bakery-style pastries made with enriched wheat flour, non-hydrogenated vegetable oil shortening, butter, poppy seeds, and lemon, finished with a light sugar icing containing FD&C Yellow 5. Per 100 g, they supply approximately 6.7 g of protein, 51.7 g of carbohydrates, and 18.3 g of fat, with no listed fiber and about 400 calories. The use of non-hydrogenated shortening avoids trans fats from the fat base, though the palm oil component is still present. The product contains wheat, eggs, milk, and soy. These scones are a sweet breakfast or afternoon snack item in the trademarked Two-Bite miniature pastry format, which is designed for portion-controlled treat consumption.
Ingredients
SCONE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), WATER, EGG, POPPY SEEDS, BUTTER (CREAM, SALT), LEMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR). ICING: ICING SUGAR, WATER, GLUCOSE, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM, COLOR (FD&C YELLOW #5).
Calorie Breakdown
At 400 calories per 100 grams, POPPYSEED SCONES gets 7% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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