Meijer, LEMON MUFFINS, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 76 MG | 2% | |
| Sodium, Na | 313 MG | 14% |
About LEMON MUFFINS, LEMON
Meijer Lemon Muffins are a plain lemon-flavored muffin product sold under the Meijer private label, representing the unfilled base version of the lemon muffin line. The batter is built on enriched wheat flour, sugar, soybean oil, eggs, water, buttermilk from nonfat milk and dry buttermilk, and actual lemon pulp combined with concentrated lemon juice for authentic lemon flavor. Natural and artificial flavor supplements the fresh lemon components. The margarine blend using soybean, palm, canola, and modified palm oils provides fat and flavor, with annatto extract and turmeric providing natural yellow-gold coloring. Emulsifiers including mono- and diglycerides, polyglycerol esters of fatty acids, and sodium stearoyl lactylate ensure consistent crumb texture. Xanthan gum and cellulose gum provide batter stability during baking.
Nutritionally, these lemon muffins provide 374 calories per 100 grams, slightly higher than the filled variants, with 46.5 grams of carbohydrates, 18.2 grams of fat, 6.1 grams of protein, and 1 gram of dietary fiber. Allergens include wheat (enriched flour), dairy (buttermilk, whey from margarine), egg, and soy (soybean oil, soy lecithin). No artificial FD&C synthetic dyes or sulfites are listed. This product belongs to the croissants, sweet rolls, muffins, and other pastries category. The plain lemon format works well for breakfast service, afternoon snack platters, and applications where the muffin is intended to be served alongside a spread or topping.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), LEMON PULP, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID.
Calorie Breakdown
At 374 calories per 100 grams, LEMON MUFFINS, LEMON gets 6% of its calories from protein, 50% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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