Gary Poppins — POPCORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About POPCORN
Gary Poppins Popcorn is a kettle-style popcorn made with brown sugar, clarified butter, dextrose, and sea salt. A 28g serving has 393 calories, 75g of carbs, 12.5g of fat, and 3.6g of protein. The butter and brown sugar combination produces a sweet-salty caramel coating on each kernel, suited as a snack or topping for ice cream.
Ingredients
BROWN SUGAR, POPCORN, SUGAR, CLARIFIED BUTTER, DEXTROSE, WATER, SEA SALT, SOYBEAN OIL, SOY LECITHIN, BAKING SODA
Dietary Information
Notable micronutrients in POPCORN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, POPCORN gets 4% of its calories from protein, 76% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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