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PANOS, POLENTA VALSUGANA, PRE-COOKED CORN FLOUR

Entrees, Sides & Small Meals PANOS Brands LLC Branded
367 Calories
6.7g Protein
80g Carbs
1.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80g 29%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 8%
Carbs 80g 91%
Fat 1.7g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.7g per 100g).
  • Good source of dietary fiber (3.3g per 100g).

About POLENTA VALSUGANA, PRE-COOKED CORN FLOUR

A pre-cooked corn flour from the Polenta Valsugana brand by PANOS Brands, specifically formulated for quick-preparation polenta. Per 100g: 367 calories, 6.7g protein, 80g carbohydrates, 1.7g fat, and 3.3g fiber. Made from a single ingredient: pre-cooked corn flour. Pre-cooking reduces the traditional 45-minute polenta cook time to a few minutes with water. Naturally gluten-free, fat-free, and free of allergens. Suitable for vegan and dairy-free diets. A staple Northern Italian pantry grain used to prepare soft or firm polenta as a base for sauces, braises, or roasted vegetables.

Ingredients

PRE-COOKED CORN FLOUR.

Dietary Information

POLENTA VALSUGANA, PRE-COOKED CORN FLOUR is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 367 calories per 100 grams, POLENTA VALSUGANA, PRE-COOKED CORN FLOUR gets 7% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PANOS, POLENTA VALSUGANA, PRE-COOKED CORN FLOUR

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