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PLANT BASED EGGPLANT BACON

Vegetarian Frozen Meats The Kroger Co. Branded
280 Calories
4g Protein
36g Carbs
14g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,480mg 64%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 320mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 7%
Carbs 36g 67%
Fat 14g 26%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 320 MG 7%
Sodium, Na 1,480 MG 64%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About PLANT BASED EGGPLANT BACON

PLANT BASED EGGPLANT BACON is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 36g of carbohydrates, and 14g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

EGGPLANT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT. LESS THAN 2% OF: SALT, LIGHT BROWN SUGAR, SUGAR, NATURAL SMOKE FLAVORS, TURMERIC AND PAPRIKA (FOR COLOR), XANTHAN GUM, CANOLA OIL, BAKING POWDER, ONION POWDER, GARLIC POWDER.

Dietary Information

Notable micronutrients in PLANT BASED EGGPLANT BACON include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, PLANT BASED EGGPLANT BACON gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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