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Ahold, PLANT-BASED BURGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 761 MG | 16% | |
| Sodium, Na | 496 MG | 22% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About PLANT-BASED BURGER
Nature's Promise Plant-Based Burger is an organic soy-based patty flavored with onion powder, garlic, natural flavors, and colored naturally with beet powder. Each 113 g serving provides 283 calories, 18.6 g protein, 27.4 g carbs, 9.7 g fat, and 7.1 g fiber. Free from artificial additives and made with organic ingredients, it is a satisfying meat alternative for plant-forward eaters who want whole-food ingredients without compromise.
Ingredients
ORGANIC PLANT-BASED CRUMBLES (ORGANIC SOY FLOUR, WATER, ORGANIC CORNSTARCH, ORGANIC PLANT OILS [ORGANIC SOYBEAN AND ORGANIC COCONUT], ORGANIC MILLED FLAXSEED), WATER, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVORS, ORGANIC BEET POWDER (COLOR), ORGANIC GARLIC, 2% OR LESS OF EACH: ORGANIC OATS, ORGANIC SPICES, ORGANIC SUGAR, SEA SALT.
Dietary Information
PLANT-BASED BURGER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED BURGER include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, PLANT-BASED BURGER gets 26% of its calories from protein, 39% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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