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Impossible, BURGER PATTIES MADE FROM PLANTS, BURGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 10.6 MG | 66% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 71 UG | 18% | |
| Vitamin B-12 | 6.9 UG | 288% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 3.7 MG | 21% | |
| Phosphorus, P | 133 MG | 11% | |
| Potassium, K | 619 MG | 13% | |
| Sodium, Na | 327 MG | 14% | |
| Zinc, Zn | 6.6 MG | 60% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of dietary fiber (4.4g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Zinc, Zn (60% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Niacin (66% of Daily Value per 100g).
About BURGER PATTIES MADE FROM PLANTS, BURGER
Burger patties made from soy protein concentrate, sunflower oil and coconut oil instead of beef, using soy leghemoglobin for the characteristic meaty color and methylcellulose to hold the patty together, with added zinc, niacin, thiamine and B vitamins. Per 113 g: 204 calories, 16.81 g protein, 11.5 g fat, 7.96 g carbs, 4.4 g fiber.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, 2% OR LESS OF: METHYLCELLULOSE, CULTURED DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), L-TRYPTOPHAN, SOY PROTEIN ISOLATE, VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), THIAMINE HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
Dietary Information
Notable micronutrients in BURGER PATTIES MADE FROM PLANTS, BURGER include Vitamin B-12 (288% DV) , Thiamin (83% DV) , Niacin (66% DV) , Zinc, Zn (60% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, BURGER PATTIES MADE FROM PLANTS, BURGER gets 33% of its calories from protein, 16% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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