Milton G. Waldbaum — PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA
PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA include Calcium, Ca (52% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA gets 31% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum — PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES, PIZZERIA
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