PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES vs MEXICAN STYLE BLEND REDUCED FAT CHEESE
Nutrition comparison per 100 g serving
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MEXICAN STYLE BLEND REDUCED FAT CHEESE wins in 4 out of 11 nutrient categories
PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES: 2
vs
MEXICAN STYLE BLEND REDUCED FAT CHEESE: 4
(5 ties)
Overview
| Nutrient | PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES | MEXICAN STYLE BLEND REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES | MEXICAN STYLE BLEND REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIZZERIA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE CHEESES | MEXICAN STYLE BLEND REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 821 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 679 MG | 679 MG | Tie |