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Know what is on your plate.

Hannaford Bros, PINTO BEANS

Canned & Bottled Beans Hannaford Bros. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

77 Calories
4.6g Protein
14.6g Carbs
0.4g Fat
5.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 24%
Carbs 14.6g 75%
Fat 0.4g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 14.6g 5%
Dietary Fiber 5.4g 19%
Total Sugars 0.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.1mg 6%
Potassium 308mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 1.1 MG 6%
Potassium, K 308 MG 7%
Sodium, Na 238 MG 10%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About PINTO BEANS

Hannaford Pinto Beans are canned cooked pinto beans in water with salt and a small amount of calcium chloride for firmness. A 130 g serving provides 77 calories, 4.62 g of protein, 14.62 g of carbs, 0.38 g of fat, and 5.4 g of fiber. The high fiber and protein content relative to calorie count makes them one of the more nutrient-efficient canned legumes. Use in chili, burritos, soups, or as a simple seasoned side dish.

Ingredients

PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (TO PROMOTE COLOR RETENTION)

Dietary Information

PINTO BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 77 calories per 100 grams, PINTO BEANS gets 24% of its calories from protein, 76% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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