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Moran Group Incorporated, PIMENTO SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
About PIMENTO SPREAD
Homehill Pimento Spread by The Moran Group is a Southern-style pimento cheese spread made from imitation American cheese, salad dressing, red bell pepper, and pimento, colored with annatto and preserved with potassium sorbate and sodium benzoate. Per 100g: 300 calories, 3.33g protein, 10g carbs, and 26.67g fat. A spreadable product for crackers, sandwiches, and dips.
Ingredients
AMERICAN CHEESE IMITATION (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, CASEIN [MILK PROTEIN], WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, LACTIC ACID, SORBIC ACID [A PRESERVATIVE], ADIPIC ACID, ARTIFICIAL COLOR, CITRIC ACID, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, OLEORESIN PAPRIKA), RED BELL PEPPER (BELL PEPPER, WATER, CITRIC ACID), WATER, PIMENTO (PIMENTO, WATER, CITRIC ACID), POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, ANNATTO COLOR, SALT.
Dietary Information
Notable micronutrients in PIMENTO SPREAD include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, PIMENTO SPREAD gets 4% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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