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CAMEMBERT, LE POMMIER CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 650 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (28% DV).
About CAMEMBERT, LE POMMIER CHEESE
A French-style Camembert cheese from Le Pommier, made from pasteurized cow's milk with salt, rennet, and cheese starter cultures. Per 100 g it provides 293 calories, 21.4 g of protein, 22.9 g of fat, and under 1 g of carbohydrates and fiber. Camembert is a soft, bloomy-rind cheese with a creamy, flowing interior beneath a white penicillium-covered rind, offering flavors of mushroom, cream, and mild earthiness that intensify as the cheese ripens toward the rind. The minimal carbohydrate content suits low-carb dietary approaches. Best served at room temperature, baked whole, or paired with apple slices, crusty baguette, and light red wines. Contains dairy only.
Ingredients
PASTEURIZED MILK, SALT, RENNET, STARTERS., PASTEURIZED COW'S MILK, SALT, RENNET, CHEESES CULTURES.
Dietary Information
CAMEMBERT, LE POMMIER CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMEMBERT, LE POMMIER CHEESE include Sodium, Na (28% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, CAMEMBERT, LE POMMIER CHEESE gets 29% of its calories from protein, 1% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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