GENERAL MILLS — Pillsbury Original French Bread Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13.2 MG | 1% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 286.8 MG | 6% | |
| Sodium, Na | 453.8 MG | 20% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (20% DV).
About Pillsbury Original French Bread Dough
Pillsbury Original French Bread Dough is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 48.1g of carbohydrates, and 2.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Dietary Information
Pillsbury Original French Bread Dough is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pillsbury Original French Bread Dough include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, Pillsbury Original French Bread Dough gets 13% of its calories from protein, 81% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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