Pillsbury Original French Bread Dough vs Pepperidge Farm Bakery Classics
Nutrition comparison per 100 g serving
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Pillsbury Original French Bread Dough wins in 7 out of 14 nutrient categories
Pillsbury Original French Bread Dough: 7
vs
Pepperidge Farm Bakery Classics: 6
(1 ties)
Overview
| Nutrient | Pillsbury Original French Bread Dough | Pepperidge Farm Bakery Classics | Winner |
|---|---|---|---|
| Calories | 237.1 cal | 280 cal | |
| Protein | 7.4 g | 10 g | |
| Carbs | 48.1 g | 52 g | |
| Fat | 2.3 g | 4 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Original French Bread Dough | Pepperidge Farm Bakery Classics | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Original French Bread Dough | Pepperidge Farm Bakery Classics | Winner |
|---|---|---|---|
| Calcium, Ca | 13.2 MG | 80 MG | |
| Iron, Fe | 2.6 MG | 2.4 MG | |
| Potassium, K | 286.8 MG | 120 MG | |
| Sodium, Na | 453.8 MG | 440 MG |